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Channel: Perfect Portions - Serving Up Insights for Restaurant Owners » Tania German
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New Year’s Eve: You Only Get One Night to Do It Right!

For many holidays, the festive sentiment that accompanies the holiday begins well before the day of celebration and occasionally lingers on a few days after. How many of you heard Christmas songs...

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Restaurant.com’s Q4 Marketing Delivers More Diners

Restaurant.com has an established tradition of sharing the holiday spirit in the waning wintry months of the annual year. Whether it’s through digital marketing efforts like social media, Public...

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Thank You to Our Restaurant Partners

The holiday season is a great time to reexamine the previous year and make plans for the new one. We at Restaurant.com know that the restaurant industry has undergone many recent changes amid stagnant...

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Top Food and Restaurant Trends for 2014

  Restaurant.com loves to share ideas and information with restaurant operators.  Here’s the scoop on some trends that are sure to hit the industry this year. Advertising in Social Media: The secret...

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Set Your “Sites” On Mobile Diners

In a recent survey of nearly 1,500 smartphone users by SinglePlatform, 81 percent of consumers reported that they searched for a restaurant in the past six months using a mobile app, while 92 percent...

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Holidays Restaurants (should be) Prepping For

Spring is upon us. As a restaurant owner, you know all the big holidays and you know what most restaurants do to attract customers. But you’re not most restaurants and there’s nothing like some...

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What’s The Best Movie You Never Saw?

It’s almost impossible to tell friends and family about that great restaurant that serves your favorite dishes up in a friendly, professional way that keeps you coming back for more. To state the...

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Diners’“Feed”back

There are few things more satisfying than seeing a marketing program produce results for your restaurant. A new customer dining for the first time, or a familiar face coming back a few more times is...

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FAQ’s: Restaurant.com Program Changes

Recently, Restaurant.com has made a few changes from a newly designed certificate to changes in the minimum spend.  Here’s a quick summary of those changes based on the questions we’ve heard from...

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Selected Restaurants: Plates of Thanks Giveaway

UPDATE: Plates of Thanks Giveaway We’re delivering gifts of gratitude! To celebrate our milestone of 20,000 restaurants, diners and restaurant professionals nominated 20 restaurants that were...

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Service with a Smile is Golden

In the any business, poor service is the silent killer. Because for every customer who bothers to complain, 26 other customers remain silent. And it’s 6-7 times more expensive to acquire new customers,...

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SCORE! with Football Fans

National. College. High school. Youth. Our nation is crazy for football. But if game time is downtime for your restaurant, here are some ideas to capture the excitement and the revenue of America’s...

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Cooking Up Enticing Promotions

Restaurant.com markets your restaurant without the up-front, out-of-pocket costs that other marketing options serve. We boost your traffic and fill your empty tables with on-going marketing support....

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Welcome, Dickey’s Barbecue Pit!

Bringing more than 15 years experience in driving traffic into restaurants, Restaurant.com is thrilled for the opportunity to work with Dickey’s Barbecue Pit restaurants. We connect hungry diners to...

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Debunking Three Advertising Myths

Marketing strategy has evolved over the years, incorporating new technologies and tactics to attain specific goals. Within that strategy is advertising, one of the most popular and useful tactics. It...

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